Greg
Greg's brewing log
Brew 56, Pilsener
Greg's home page
Brewing home page
Greg's diary
Greg's photos
Greg's links
Google

Date started:   12 June 2005
Volume:         27 litres

5.145 kg        Joe White Pilsener Malt (3.1 EBC)
0.281 kg        Weyermann CaraPils, 2.5-5 EBC

                SafLager 34/70 dried yeast (Weihenstephan W34/70), with mini-starter (60g
                BiLo “draught” brew kit).

1 g             Wyeast yeast nutrient

33 g            Pride of Ringwood cones, 9%? AA, 60 min
25 g            Zatec 3.3% AA, 15 min
25 g            Zatec 3.3% AA, 3 min
Actual volume:             27 litres
Initial Brix:              12.5%
OG:                        1050
IBUs:                      40 (calculated)
Colour:                    3 EBC (calculated)




Date      time     temp    freq

13.VI     am       12.1   minimal activity
          pm       12.1   minimal activity
14.VI     6:20     12.1   0.094 Hz
         21:00     12.1   0.11 Hz
15.VI     5:45     12.1   0.13 Hz
         21:10     11.0   0.12 Hz
16.VI    9:30      11.0   0.12 Hz
         20:20     10.5   0.13 Hz
17.VI    7:50      10.1   0.13 Hz
         21:15     10.0   0.13 Hz
18.VI    9:50      10.0   0.15 Hz
         20:00     10.0   0.14 Hz
19.VI    9:20      10.0   0.14 Hz
         19:40     10.0   0.14 Hz
20.VI    7:40      10.0   0.14 Hz
         19:05     10.0   0.13 Hz
21.VI    8:30      10.0   0.13 Hz
         21:20     10.0   0.12 Hz
22.VI    8:00      10.0   0.11 Hz
         17:45     10.0   0.11 Hz
23.VI    8:20      10.0   0.083 Hz
         17:40     10.0   0.067 Hz
24.VI    8:50      10.0   0.054 Hz
         20:30     10.0   0.041 Hz
25.VI    9:15      10.0   0.038 Hz
26.VI    9:20      10.0   0.035 Hz
26.VI    7:00      10.0   0.031 Hz

2.VII    Bottled with 240 g saccharose (9 g/l).

      Before priming:
          SG    1009
          Brix  6.1  

Bottling statistics:
        Bottles         size      total
         29              0.5       14.5
         30              0.375     10.5

Total                              25.0

Fermentation temperature

Fermentation temperature graph

Notes

Mistakes


Greg's diary Greg's photos Greg's links Greg's home page Brewing home page
Valid XHTML 1.0! $Id: brew-56.php,v 1.6 2010/03/18 02:11:30 grog Exp $