Greg's temperature-controlled fridge

Last modified: $Date: 2004/06/14 05:43:18 $

Warning: this page describes the methods I used to use to keep the temperature constant when brewing beer. The solution is not only not optimal: it works quite badly under some circumstances. The current version works much better.

The remainder of this page describes the old method I used. If you're thinking of copying it, you should know:

Click on the picture for an enlarged version (232 kB)

This is the fridge in which I brew my beer. It has a thermostatic control: see below.

Click on the picture for an enlarged version (144 kB)

This is the power takeoff for the thermostat. I've rewired it internally, which probably violates some safety standard. Each connector is wired differently: the one on the right connects the neutral line to the thermostat, which then switches it to one of the other two depending on the temperature. The cooling socket connects to the fridge, which is turned on to always cool, and the other socket connects to the 60W globe at the bottom of the fridge.

The setup isn't ideal: the thermostat always turns on one of the circuits, so you have to decide whether to heat or to cool. It would be easier if it would have a range where both things were off, but the only way I can see to do that with this equipment is to buy two thermostats. An alternative is Paul Sorenson's thermostat, which does have hysteresis. On the other hand, it requires installation directly in the fridge, and it's not clear to me how to use it to heat.

In addition, the temperature control could be better: I've seen the wort temperature rise by as much as 6° C above the ambient temperature. Paul's thermostat won't help there directly, though he's thinking of inserting the probe directly into the wort, which would help. The last word on temperature control hasn't been spoken yet.

Click on the picture for an enlarged version (152 kB)

Here's the thermostat itself. I bought it at Jaycar.

A better solution

On obvious better solution would be to measure the wort temperature more directly. One possibility involves a computer and Quozl's Temperature Sensor, which is available as a kit from Ozitronics in Australia and Carl's Electronics in the USA. See the web page for other sources.


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