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"Green Sauce", a specialy to Frankfurt

Ingredients

quantity       ingredient       step
300 g       mixed herbs, for example:       1
Parsley
Chives
Chervil
Sorrel
Dill
Borage
Water cress
Tarragon
300 g       onion       1
4       hard-boiled eggs       1
1 tbsp       Vinegar       1
1 tsp       Dijon Mustard       1
1 tbsp       Oil       1
250 ml       Sour Cream       1
150 g       Greek Yoghurt       1
1 pinch       Sugar       1
salt
pepper

Preparation

  1. Wash and chop herbs. Chop onions. Roughly chop hard-boiled eggs.

    Combine all ingredients (apart from the eggs) in a bowl. Refrigerate for a few hours. Then add the chopped eggs. Check taste.

  2. Delicious with hard-boiled eggs, fish or meat. Can be served with boiled potatoes.

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