Yvonne's chicken salad
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Serves two

quantity       ingredient       step
150 g       potatoes, peferably Desiree or Nicola       1
150 g       chicken breast fillet, smoked       2
15 g       walnuts       2
1       spring onion       2
30 g       celery stick       2
50 g       tomatoes       2
      vinaigrette       3
      mayonnaise       3
50 g       mesclun salad       4
      salt       4
      pepper       4
      coriander       5


  1. Peel the potatoes, cut into dices, boil. Set aside to cool.

  2. Cut the smoked chicken breast into dices, about 1 cm. Roughly chop the walnuts. Thinly slice the spring onion and the celery stick. Dice the tomatoes.

  3. Mix vinaigrette and mayonnaise and stir well.

  4. Arrange the chicken on a bed of mesclun. Add the spring onion, the celery and the tomato dices, add salt and pepper to taste, as well as the mayonnaise/vinaigrette.

  5. Sprinkle with the chopped walnut kernels and finely ground coriander.

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