Yvonne's curry pierogi
Yvonne's home page
Cooking main page
Recipe index
Copyright info


quantity       ingredient       step
400 g       flour       1
10 g       yeast       1
270 ml       water       1
5 g       salt       1
      filling as described in curry filling       2
1       egg       3


  1. Prepare the dough and let it rise for a while, then knead again, roll out fairly thinly, let rest again.

  2. Prepare the filling as described in curry filling.

  3. Pre-heat the oven at 200°C (fan mode). Spread the filling evenly over the dough, leaving about 5 cm of edge on one side, then roll into a loose roll, place on a baking tray which you have sprinkled abundantly with flour or covered with baking paper. Brush the edge with egg white, then gently fold over. Mix the egg yolk with a bit of water and brush the mixture all over the surface of the pierogi. Bake for about 45 minutes or until golden.

Cut into slices and serve immediately.

Cooking home page Recipe index Greg's home page Greg's diary Greg's photos

Valid XHTML 1.0!

$Id: curry-pierogi.php,v 1.3 2018/05/27 02:58:45 grog Exp $