Greg
Greg's Wonton Filling
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Ingredients

quantity       ingredient       step
50 g       Spring onion       2
40 g       Celery       2
110 g       Mushrooms       2
100 g       Prawns       2
50 g       Fish filet       2
10 g       Garlic       2
20 ml       Light soya sauce       2
20 ml       Dry sherry or rice wine       2
1 tsp       Cornflour       2
1 tsp       Dried basil       2
      salt       2
      pepper       2

Preparation


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