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Sunday, 13 April 2025 Dereel Images for 13 April 2025
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Drought!
Topic: gardening, opinion Link here

It has still barely rained this year, and it shows. The roses are suffering, despite the dripper lines.


https://lemis.nyc3.digitaloceanspaces.com/grog/Photos/20250413/big/Dry-garden-1.jpeg
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Of course, it would help if they dripped near the plants:


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I never realized how difficult drippers are, though I've been using them for decades.


Using Brussels sprouts
Topic: food and drink, opinion Link here

Due to misplanning we were left with 500 g of fresh Brussels sprouts that expire today. What should we do with them? We had planned to eat fish, but that doesn't match. With a bit of web searching (Google Gemini is my friend) I found this recipe: fry them and glaze them with honey and soya sauce:


https://lemis.nyc3.digitaloceanspaces.com/grog/Photos/20250413/big/Soya-and-honey-glazed-sprouts-4.jpeg
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The usual issues, of course: the quantities. The recipe called for an avoirdupois pound of sprouts, close enough to 500 g not to make any difference. And of course the glaze was all in cups and spoons. 3 tbsp honey, 2 tbsp soya sauce, 2 tbsp of water and (watch carefully) 1 tsp of cornflour. How do I convert that to real units? A US tablespoon contains 15 ml, so the water and soya sauce are relatively clear. And the honey? It seems that a good median density is 1.41 (coincidentally √2), so my honey would be 63 g. I wonder how people measure honey with tablespoons.

The big surprise was how much of an area the sprouts take up. I had to use my largest frying pan, 36 cm, and barely got them all in:


https://lemis.nyc3.digitaloceanspaces.com/grog/Photos/20250413/big/Soya-and-honey-glazed-sprouts-1.jpeg
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And of course they browned unevenly:


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I think that the next time I should make 250 g at the most, and that's what I've put in my recipe.


More mandolin insights
Topic: food and drink, opinion Link here

My Brussels sprouts recipe required 100 g ½ cup of sliced onions. I thought finely sliced. Idea for a mandolin. But which one? My old slicer (white plastic on top) is too fine, so I used the new one:


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Somehow it's hard to cut with it, and I was left with a lot of uncut onion:


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I was quite happy with the new mandolin, but its limitations are showing. Here underneath after cutting:


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Brussels sprouts or Brussel sprouts?
Topic: language, opinion Link here

The Brussels sprouts recipe refers to Brussel sprouts, not Brussels sprouts. That seems wrong to me. Is it an Americanism? Off to ask some AI bot, probably Google Gemini, and was told that yes, “Brussels sprouts” is correct. The city is called Brussels, not Brussel.

Oh. What a short-sighted answer. Presumably it's also never referred to as Bruxelles or Brüssel.

Only later did I look at the URL of the recipe: https://pupswithchopsticks.com/honey-glazed-pan-fried-brussels-sprouts/. And the recipe includes the gem

It's a bit counter-intuitive but when you are shopping for brussel sprouts, try to use fresh ones...

It goes on to say that they should also be small, and that's presumably what “counter-intuitive” refers to.


Chicken and dòufu recipe revisited
Topic: food and drink, opinion Link here

My Brussels sprouts recipe wasn't really enough for a dinner. Looking through my recipe index, came across this recipe for chicken and dòufu stir-fry. It seems that I was quite happy with it, but that was 10 years ago, and I don't seem to have made it since.

Today was the day. Yes, it tasted OK:


https://lemis.nyc3.digitaloceanspaces.com/grog/Photos/20250413/big/Chicken-and-doufu-1.jpeg
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But the balance is strange. Amazing quantities of oyster sauce and not much else. It's due for an overhaul.


Monday, 14 April 2025 Dereel Images for 14 April 2025
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More PV power?
Topic: general, technology, opinion Link here

After last week's call, I had no fewer than three reminders of a call at 13:00 today to discuss upgrading our PV installation, two of them from a number (0483 909 812) that was reported as “DB Realty”. Today the call came as planned from a number that wasn't identified (0451 532 572). The caller identified himself as Andrew Parker and may have mentioned his affiliation, but I didn't get it. He wasn't from Modern Earth Energy, but some kind of consultant to help me avoid the fly-by-night (my term) nature of the industry. They would also not be doing the work: that would be some company in Ballarat.

He went on to say that based on my usage, I would need an additional 6.8 to 7.1 kW, generating an average of 32 to 35 kWh per day (optimistic based on my records; on a good day in mid-summer I get 50 kWh from my 10.8 kW array, and currently it's just shy of 30 kWh), meaning that I would have no electricity bills from October to April, and an average of $30 a month in the winter.

And that was the sum total of his analysis of the installation. No discussion of additional batteries, which are essential if I want to make it through the night.

The main issue was financing. It seems that I'm eligible to (another) state rebate of $1400 and a federal rebate of $3150. The rest will be financed by a weekly payment of $34.32 for 72 months, which will cover the system, installation, 20 year warranty and inspections. No indication if there's anything that it won't cover. That corresponds to about $1,785 per year, considerably less than the $2,450 that I currently pay for electricity.

And they could do all the work on Thursday! They don't even know what the work is! At no point did anybody ask me about what we have installed, though they were aware that there was something. And he expected it to get done on a single day, where it took Effective Electrical two days to do a normal installation! And he didn't ask who did the previous installation; all other things being equal, they should get the preference. Somehow the experts are missing. And (Maundy) Thursday! When do you not want to do potentially difficult work? On the day before a long weekend! In the end we put it down to next Tuesday, though my guess is that they won't do much more than take a look, scratch their heads and go away again to consider.

The installation will be underwritten by a company called Brighte, pronounced “bright”, and he needed personal details to make the application. The usual nonsense: name, address, date of birth, driver license number, including that completely illegible number on the back, credit card number. Damn, I don't give my card number over the phone! But clearly this bloke is legitimate, or doing a very involved scam. So I gave the old ANZ card number. I'll still have to monitor the transactions frequently.

As promised, almost immediately a call back from Brighte, which my phone refused to accept. No retry, just voice mail, which I had to listen to 4 times to get the details: call 1300 274 448, go through an endless list of voice menu choices and quote a six-digit number.

Somehow that worked, and I was connected to Nina, who went through all the things all over again and pointed out things that Andrew should have told me but didn't: they charge $2.30 per week for the financing (included in the quoted $34.32) and $75 at the beginning. The total sum to pay would be a suspicious-sounding $9,990, which on further calculation ($34.32 x 52 × 6) proves to be their way of saying $10,708. But on the whole things looked relatively professional, and I should save money. I'll be interested to see how things develop. There's a very good chance that the whole thing will fall through. A lot depends on what they intend to install and how close they come to their claims.

After that, lots of emails, including one asking me to set a password. Did that, logged in and found:


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And that's all. If they have a real web site, they have blocked it. What a horrible idea being forced to communicate in writing by mobile telephone, quite apart from the security implications!


Illiteracy!
Topic: language, rant, history, opinion Link here

The letter S is strange. Over the centuries it has had a number of different forms: in many languages, including English, lower-case s was written ſ in the middle of a word up to the early 19th century. It's only a rumour that the change came to avoid things like Where the bee ſucks there ſuck I.

In Greek, it Σ is still written σ in the middle of a word and ς at the end of a word. In German it's even worse: apart from s and ſ, there's also ß, a double s whose usage has changed over the years and geographically (typically not used in Swiss German). The ſ has disappeared from modern German as the script changed from Fraktur to Antiqua.

But that wasn't so long ago, and people seem to have forgotten it. The Sprach-Brockhaus dictionary that I bought nearly 60 years ago was set in Antiqua, but it included the long ſ where appropriate. But now even things set in Fraktur frequently use the short s where the long ſ is required. Don't people know any better? A typical case is the word „Gaſtſtätte“, which increasingly is being spelt „Gaststätte“. Here (from the German Wikipedia page) an example of incorrect spelling (above) and correct spelling (below):

https://upload.wikimedia.org/wikipedia/commons/9/9f/Gastst%C3%A4tte-01.jpg

Today we watched another episode of „Sisi“, a series apparently designed to make “The Crown” look historically authentic. In this episode King Ludwig II (died 1886) proposes to Sophie Charlotte in Bayern (in 1867), the daughter of deceased Max in Bayern (died 1888). But in one scene I saw:


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„Die Begleitung deſ Königſ ſorgt für Furore“. Ouch! That hurts much more than „Gaststätte“. It should be „Die Begleitung des Königs ſorgt für Furore“ of course, though nowadays people would write „Die Begleitung des Königs sorgt für Furore“ (“The king's companion causes furore”). One ſ, two s. I can only assume that the people who made the series did recognize that s can sometimes be long in Fraktur, but they all (and there must have been a number involved) didn't know when or how. And it seems that it's not an isolated case, as this section shows. Sic tranſit gloria mundi.


This page contains (roughly) yesterday's and today's entries. I have a horror of reverse chronological documents, so all my diary entries are chronological. This page normally contains the last two days, but if I fall behind it may contain more. You can find older entries in the archive. Note that I often update a diary entry a day or two after I write it.     Do you have a comment about something I have written? This is a diary, not a “blog”, and there is deliberately no provision for directly adding comments. It's also not a vehicle for third-party content. But I welcome feedback and try to reply to all messages I receive. See the diary overview for more details. If you do send me a message relating to something I have written, please indicate whether you'd prefer me not to mention your name. Otherwise I'll assume that it's OK to do so.


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