Greg's Mussolini bolognese
old recipe from student days
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In my student days I had a very limited repertoire. One dish was pasta with meat sauce, which we called Mussolini bolognese or „Stoßdämpfer bolognese“ (shock absorber bolognese). The term “bolognese” was about as accurate as the other parts of the name. One day I might find a typical list of ingredients.

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