Yvonne's Rote Grütze
a delicious dessert of forest fruits
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quantity       ingredient       step
400 g       Strawberries
200 g       Raspberries      
200 g       Blueberries      
100 g       sugar      
1 tsp       vanilla sugar      
1 tbsp       corn starch      


In a pot, bring strawberries, just covered with water, and sugar to the boil and cook for a few minutes. Add raspberries and blueberries, bring to boil again.

Stir in 1 tbsp of corn starch, diluted in a bit of water, cook briefly.

Divide among serving bowls, refrigerate. Serve with vanilla sauce or whipped cream.

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