Ingredients

In Australia, it seems that the standard “metric” weight for a Camembert cheese is 115 g. Any resemblance to 4 Imperial ounces is doubtless purely coincidental.

For 4 servings:

quantity		ingredient		step
4		camembert cheeses, about 100g		1
4		slices bread, for toast		1
		breadcrumbs		1
		flour		1
		egg yolk for batter		1
		cranberry jelly		1
		salad		1

Preparation

Beat the egg yolk and coat the cheeses with it, then dust with flour and breadcrumbs. Allow to settle, then repeat.

Deep fry at 175° for about 2 minutes. Serve with toasted bread, salad and cranberry jelly.