Greg's baked Camembert
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In Australia, it seems that the standard “metric” weight for a Camembert cheese is 115 g. Any resemblance to 4 Imperial ounces is doubtless purely coincidental.

For 4 servings:

quantity       ingredient       step
4       camembert cheeses, about 100g       1
4       slices bread, for toast       1
      breadcrumbs       1
      flour       1
      egg yolk for batter       1
      cranberry jelly       1
      salad       1


Beat the egg yolk and coat the cheeses with it, then dust with flour and breadcrumbs. Allow to settle, then repeat.

Deep fry at 175° for about 2 minutes. Serve with toasted bread, salad and cranberry jelly.

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