Greg
Greg's fish soup
Greg's home page
Cooking main page
Recipe index
Greg's diary
Copyright info
Google
Work in progress
Work in progress

This is intended to resemble a kind of soup that is made in the western Mediterranean, round the border between France and Italy. I have seen a recipe somewhere, but this one is from memory. The key is the use of old fish and crustacean leftovers (skin, bones, shells, etc). This is based on my attempt of 16 February 2015, using up some prawn shells:


This should be Fish-soup-1.jpeg.  Is it missing?
Image title: Fish soup 1          Dimensions:          4645 x 3456, 4080 kB
Make a single page with this image Hide this image
Make this image a thumbnail Make thumbnails of all images on this page
Make this image small again Display small version of all images on this page
All images taken on Monday, 16 February 2015, thumbnails          All images taken on Monday, 16 February 2015, small
Diary entry for Monday, 16 February 2015 Complete exposure details

 

Ingredients

quantity       ingredient       step
50 g       wheat flour       1
80 g       oil       1
100 g       prawn shells       2
700 g       water       3
2 g       fennel seed, whole       4

Preparation

  1. Heat the oil in a frying pan and add the flour. Mix well.

  2. Add the prawn shells and fry, mixing well, until the flour goes medium brown:


    This should be Fish-soup-2.jpeg.  Is it missing?
    Image title: Fish soup 2          Dimensions:          4627 x 3456, 3904 kB
    Make a single page with this image Hide this image
    Make this image a thumbnail Make thumbnails of all images on this page
    Make this image small again Display small version of all images on this page
    All images taken on Monday, 16 February 2015, thumbnails          All images taken on Monday, 16 February 2015, small
    Diary entry for Monday, 16 February 2015 Complete exposure details

     

  3. Add water, mix well, bring to the boil.


    This should be Fish-soup-3.jpeg.  Is it missing?
    Image title: Fish soup 3          Dimensions:          4634 x 3456, 3280 kB
    Make a single page with this image Hide this image
    Make this image a thumbnail Make thumbnails of all images on this page
    Make this image small again Display small version of all images on this page
    All images taken on Monday, 16 February 2015, thumbnails          All images taken on Monday, 16 February 2015, small
    Diary entry for Monday, 16 February 2015 Complete exposure details

     

  4. Add fennel and simmer for an hour.

  5. Watch this space.


Cooking home page Recipe index Greg's home page Greg's diary Greg's photos

Valid XHTML 1.0!

$Id: fish-soup.php,v 1.1 2015/02/17 00:18:25 grog Exp $