Greg
Greg's glazed baked ham
Greg's home page
Cooking main page
Recipe index
Greg's diary
Copyright info
Google

This is based on a recollection of my childhood, where we had baked ham for Christmas dinner. I've also taken ideas from a recipe in Stephanie Alexander's The Cook's Companion. I'm still not 100% happy with it, but it's not too bad.


This should be Ham-5.jpeg.  Is it missing?
Image title: Ham 5          Dimensions:          4618 x 3456, 3264 kB
Make a single page with this image Hide this image
Make this image a thumbnail Make thumbnails of all images on this page
Make this image small again Display small version of all images on this page
All images taken on Friday, 25 December 2015, thumbnails          All images taken on Friday, 25 December 2015, small
Diary entry for Friday, 25 December 2015 Complete exposure details

 

 

Ingredients

quantity       ingredient       step
1 kg       smoked, baked ham       1
about 50       cloves       1
40 ml       orange juice       2
20 g       Dijon mustard       2
30 g       honey       2

Preparation

  1. Remove rind from ham if present, pierce meat in a square pattern at about 2 cm intervals and insert a clove in each corner, stem first.

  2. Heat oven to 160°, put in ham and pour over a small quantity of glaze, adding more when it has dried, about every 10 minutes. Total time should be round 90 minutes. Grill if necessary to get a mid-brown colour.


Cooking home page Recipe index Greg's home page Greg's diary Greg's photos

Valid XHTML 1.0!

$Id: glazed-ham.php,v 1.4 2015/12/25 23:55:52 grog Exp $