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Greg's gyros
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Gyros is really the Greek name for döner kebab, which is made on a rotating spit. That's impractical at home, so we make it from marinated strips of lamb fried on the barbecue. On 15 August 2010 I was left to marinate a gyros without a recipe. This is the recipe I came up with.

Ingredients

quantity       ingredient       step
750 g       lamb round       1
15 g       garlic       2
1.5 g       thyme branch       2
2 g       rosemary branch       2
50 ml       oil       2
1 g       dried oregano       2

Preparation

  1. Chop the meat into thin strips.

  2. Remove the leaves from the herb branches and discard the branches. Peel the garlic. Blend all ingredients until finely chopped, then marinate for 3 hours.

  3. Fry in oil on a barbecue plate until relatively crisp.


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