Greg's Herbed sour cream
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This was originally part of the recipe for Hasselback potatoes. I've normalized the units of measurement and replaced garlic powder with the real thing.

quantity       ingredient       step
125 ml       sour cream       1
10 ml       garlic       1
10 g       parsley       1
5 g       salt       1
1 g       pepper       1


Put the cream in a small bowl. Crush the garlic into it, chop parsley and add. Add salt and ground pepper and mix well. Refrigerate until use.

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