Greg's huevos a la tigre
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This is my version of huevos a la Flamenca based on what I made on 1 April 2018. It's gradually getting far away enough from the original recipe that it's time for a different name.


For one serve.

quantity       ingredient       step
200 g       potatoes       1
100 g       onions       1
5 g       garlic       1
50 g       chorizo, cooked and sliced       1
      oil or fat to fry       1
80 g       tomatoes       2
8 g       salt       2
60 g       peas       3
2       eggs       4



The big difference from huevos a la Flamenca is that the eggs are fried, not baked. I've found baked eggs to be particularly unpleasant, and the process is tedious.

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