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Greg's lamb liver and onions
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This is a recipe that I first tried on 1 August 2018. It's based on this recipe, which needed significant adaptation.

Ingredients

quantity       ingredient       step
400 g       lamb liver, sliced about 1 cm thick       1
      milk to cover       1
400 g       Onions, slived in 3.5 mm thick rings       2
      oil to fry       2
      salt       3
      butter to fry liver       3
100 ml       balsamic vinegar       4

Preparation

  1. Soak liver in milk for an hour.
  2. Warm sliced onions in microwave oven (600 W for 3 minutes). Fry in oil until lightly browned. Reserve.
  3. Dry liver and salt lightly. Fry in butter for about 1 minute on each side.
  4. Put onions back into pan and add vinegar. Reduce until the acid has evaporated and the sauce is viscous.
  5. Pour onions over liver and serve with mashed potato.

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I'm still not sure how long to boil the vinegar. Potentially I could do without it and make something caramel-like instead.


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