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Greg's masala dosa
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Work in progress

This is a recipe for masala dosa that I started trying on 10 January 2018. It needs much improvement. Below my intentions for next time.

Ingredients

quantity       ingredient       step
500 g       potatoes       1
200 g       onions       2
10 g       green chili       2
      oil for frying       3
2 g       yellow mustard seed       3
4 g       black mustard seed       3
3 stems       curry leaves       4
20 g       channa dal, cooked and crushed       4
5 g       turmeric       5
3 g       asafoetida powder       5
      water       5
10 g       salt       6

Preparation

  1. Boil the unpeeled potatoes until cooked. Cool, peel, and cut into cubes about 1 cm on a side.
  2. Peel the onions and cut into coarse slices. Cut chili into slices.
  3. Fry mustard seeds in oil until they pop.
  4. Add onions, chilis, curry leaves and channa dal and cook until onions are translucent.
  5. Add potatoes, turmeric, asafoetida and a little water to mix things up more easily.
  6. Season with salt.


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