Greg's saumon sous vide
Greg's home page
Cooking main page
Recipe index
Greg's diary
Copyright info

This is an adaptation of a recipe in the Codlo cookbook that we made on 10 July 2014.


quantity       ingredient       step
500 g       salmon steak       1
5 g       garlic       1
      lemon juice       1
      salt       1
      pepper       1
      fresh dill leaves       1
      olive oil       1


Crush garlic and cover salmon with all ingredients. Seal in a sous-vide bag and cook for about 30 minutes at 50°. Serve with sorrel sauce.

Cooking home page Recipe index Greg's home page Greg's diary Greg's photos

Valid XHTML 1.0!

$Id: saumon-sous-vide.php,v 1.1 2014/07/11 00:46:24 grog Exp $