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|
Work in progress
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This is the recipe at https://www.maangchi.com/recipe/kongnamulguk,
which I will work on.
Ingredients
This is all wrong, of course, but will be fixed.
| quantity |
|
ingredient |
|
step |
| 1 pound |
|
soybean sprouts, washed and drained |
|
1 |
| 8 large |
|
dried anchovies with the heads and guts removed |
|
1 |
| 8 cups |
|
water |
|
1 |
| 4 |
|
garlic cloves, minced |
|
1 |
| 4 |
|
ounces onion, sliced (about ½ cup) |
|
1 |
| 1 tablespoon (or more or less) |
|
gochu-garu (Korean hot pepper flakes) |
|
1 |
| 1 tablespoon |
|
soy sauce |
|
1 |
| 1 tablespoon |
|
fish sauce |
|
1 |
| 2 teaspoons |
|
kosher salt (or more or less to your taste) |
|
1 |
| 2 to 3 |
|
green onions, sliced diagonally |
|
1 |
| 2 teaspoons |
|
toasted sesame oil |
|
1 |
| 2 to 3 tablespoons |
|
toasted sesame seeds, ground |
|
1 |
Preparation
This recipe is a mess. Apart from these horrible cups and spoons, the “anchovies” are
supposed to be dried, but the photo shows fresh fish:
