Work in progress

This is a recipe that I got from pupswithchopsticks. It has only been changed minimally.

Ingredients

Preparation

1. Cut the onions finely, crush the garlic. Fry gently in a large pan capable of holding the sprouts in a single layer.

2. Clean the sprouts, removing stems and loose outer leaves. Cut in halves and place in the pan, flat side down.

   
   

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   Fry until browned.

3. Turn the sprouts over and brown the outsides.

   
   

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4. Mix the cornflour with the water and soya sauce. Add the honey when completely mixed. Add to the sprouts and bring to the boil.

5. Transfer to a serving dish and sprinkle with sesame seeds:

   
   

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Notes

• The original recipe uses butter, not oil. That seems wrong to my taste.
• The photos show my first attempt, where I cooked 500 g of sprouts. That required a large (36 cm) pan, and the sprouts were browned unevenly. The quantity of glaze was also better suited to 250 g of sprouts.