Work in progress
I got this recipe from
The Woks of life . I first cooked it as an
experiment on 22 April 2025 . Here's my “next time” recipe. The sauce quantities are influenced by
this
recipe .
Ingredients
Per serving
quantity
ingredient
step
60 g
beef flank
1
15 g
garlic
1
oil for cooking
1
60 g
Chinese broccoli
2
7.5 g
oyster sauce
3
3 g
sugar
3
8 g
light soya sauce
3
8 g
dark soya sauce
3
5 g
vinegar
3
2.5 g
fish sauce
3
1
egg
4
150 g
Fresh wide rice noodles
5
Preparation
Cut the beef into slices about 1.5 cm on a side. Mix with the garlic and allow to
permeate. Fry in a very hot pan until cooked. Reserve.
Cut the broccoli and fry in a little more oil. Reserve.
Mix the sauce ingredients.
Beat the egg and add to the pan. Fry and break up into small pieces.
Add the noodles and sauce and heat on extreme heat to caramelize. Take care not to
break up the noodles
Lower heat, add the reserved ingredients and mix.
My photos from last time are a guide at best. They were done with much narrower noodles,
and they broke up far too much:
Notes
This recipe might also be
interesting, but I found it difficult to read. It doesn't seem obviously different from the
other two (The Woks of life and
recipetineats ).
The Woks of Life recipe includes things that I haven't found necessary, including baking
soda, cornflour and white pepper. One day I might revisit that decision.
